With over 25 years of experience in the hospitality industry, he’ll be happy to answer any questions you may have about our wonderful senior lifestyle. Luis focuses in leading by example and educating staff on the true value of delivering exceptional service internally and externally.
Our chef is kind of a local guy, having gone to high school in Tarpon Springs. Already mapping out a career path, he entered a 60-month ACF sponsored apprenticeship program at the Four Seasons Hotel in Missouri. He then traveled around the country working with some of the best Chefs of the time. Coming back to the Tampa Bay area, he has been the Executive Chef for some of the large upscale hotels and Country Clubs around, before landing at our Aston Gardens in Sun City Center.
Elizabeth is an energetic, outgoing, and integral member of the Aston Gardens at Sun City Center team. Her previous years’ work experience brings creativity, team building and organizational skills to every task. In her role as Director of Celebrations, Elizabeth plans activities, outings, and events designed to entertain, enrich, and engage Sun City Center residents. During her off hours, Elizabeth enjoys spending time outdoors kayaking and fishing with her daughter.
